BBQ Fish bratwurst 1 EL Garam Masala mit

1 EL Garam Masala mit Kurkuma kurz mitrösten

It refines Baumkuchen

without harsh sharpness

Sweat it briefly in hot oil or ghee

BBQ Fish bratwurst 1 EL Garam Masala mitBBQ Fish, the grill seasoning for fish and seafood with saffron and Timut pepper BBQ Fish is made for fish. We produce the seasoning in our manufactory in Klingenberg am Main. Saffron gives the typical warm, golden colour and a fine aroma, Timut pepper adds a lively citrus heat, and tomato flakes, garlic and fennel round off the profile. The blend lifts the natural flavour, brings out grilled roasted aromas and forms an aromatic crust without masking