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virile Barolo
which is to say out to 20 years of improvement followed by another 20 of plateau
This is a bit finer than usual thanks to the relatively dense but fine-grained tannins though I underscore that finer than usual or not
(100% stems)
Robert Chevillon, Nuits Saint Georges Pruliers other_regions virile Barolo(from a . 70 ha parcel of 50+ year old vines). This is also very ripe but not roasted or jammy though the nose does have a liqueur like character from the cassis, poached plum and dark cherry scents. There is even more volume to the big bodied and prominently muscular flavors that possess excellent mid palate density while delivering impressive length on the austere, serious and beautifully long if ever so mildly warm finale. Note that this too is
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