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Rooted in French culinary heritage
Fall is the perfect time to lean into cozy
Precision-forged from a single piece of solid steel
2025 TASTE CANADA AWARDS SILVER WINNER
STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage bark Rooted in French culinary heritageThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate
