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espresso roast
thyme and mint—reminiscent of the wild herbs that grow in the region
(from 80+ year old vines)
Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color
Paul Jaboulet Aine, Crozes-Hermitage Roure Vintage:2015 espresso roastOpaque ruby. An assertively scented, complex bouquet features mineral accented boysenberry, cherry liqueur, licorice and smoky mineral aromas that expand with air. Stains the palate with sweet, dense black and blue fruit, spicecake and candied violet flavors that show a surprisingly graceful touch thanks to a spine of juicy acidity. Velvety, slow mounting tannins shape a broad, smoke laced finish that hangs on with superb, floral driven persistence.
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