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The majority of aging takes place in large
The medium-bodied flavors offer a step up in intensity and mid-palate density while exhibiting just a bit better depth and persistence on the lingering finish
Big but drinkable
that was still fermenting as of last autumn
Trinoro, Tenaglia other_regions The majority of aging takesHere is another beautiful Cabernet Franc from Tenuta di Trinoro, from a parcel characterized by sandier soils with rocks. The 2016 Campo di Tenaglia has remarkable intensity and a lovely richness. It has a soothing dark spiciness but remains very compact at its core. After eight months in new barrique, it goes into cement to rest and integrate for an additional 11 months. Only 1,900 bottles were made.
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