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Bonarda and Barbera
similar to the bourbon
Hand crafted slowly using a cold brew method that is steeped for days to achieve maximum flavor and smoothness
Palate: Sun-ripened banana with hints of granola
Vikre Distillery Sugarbush Whiskey Source_TWE2026 Bonarda and BarberaWhiskey: Vikre Distillery Sugarbush Their first whiskey, and, as far as they can tell, the first whiskey ever to be produced in Duluth (legally, hehe)! They age a bourbon mash in used port barrels with soft maple staves, then we finish it in bourbon casks that have been used for aging maple syrup. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store