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as part of the rotational grazing program that keeps the soil healthy and the pigs clean
then at Lupa Restaurant in NYC
Heritage pork has more marbling resulting in more tender and juicy meat
Origin: Eastern United States and corn belt by way of the Guinea coast of Africa
BENTON'S HICKORY SMOKED HERITAGE BACON secreto as part of the rotational[TABS] Product Benton's Hickory Smoked Heritage Bacon Three 1lb packs Berkshire Al Benton cures his meats in a tiny smokehouse in the Smoky Mountains of Tennessee. Established in 1947 in the town of Madisonville, and taken over by Al in 1973, the Benton operation is widely regarded as an American treasure producing the most delicious cured products in the nation. Dont call me Mr. Benton, he chides, Im Al. His smile is half Robert Redford and half
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