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This limited-release Cinco Sentidos bottling of Bicuixe-Madrecuixe is a post-distillation blend of two batches made by maestro mezcalero Atenogenes Garcia in 2013 and 2014
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Cinco Sentidos Mezcal Stellum This limited-release Cinco Sentidos bottlingThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey
