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very tasty but also with very good freshness and high acidity (it has 6
though perhaps its white label counterpart will better stand the test of time
supported by plush tannins
all wrapped in a lingering finish that presently displays a hint of an edge that may or may not ever round off
Patrick Javillier, Meursault Clousot Brut Zero very tasty but also with(the name is a play on words as this is a . 60 ha blend of two vineyards, Les Clous and Crotots). Here too the wood influence is discreet and easily allows the ripe and airy aromas of apple, pear, olive oil and citrus elements to shine. There is excellent punch and an almost pungent minerality on the youthfully austere and firm finish that exhibits lovely balance. This is a bigger but not finer wine than the Tillets and is also lovely.