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Modern Australian Baking Sweet, Savoury, Seasonal and Native Monique Volz They've made it through COVID

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SKU 92458600159
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They've made it through COVID and childbirth and midcareer challenges

<br><br>HUGO AWARD FINALIST • ONE OF THE YEAR’S BEST BOOKS: Bill Gates

Two zipper pockets

Jean has never made friends easily and school has never been a place of safety or enjoyment

Modern Australian Baking Sweet, Savoury, Seasonal and Native Monique Volz They've made it through COVIDBy: Christopher Th Published by Hardie Grant Books, 2026 03 03 In his cookbook Modern Australian Baking, Christopher Th, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce. The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum

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