Easy Pepperoni Bundle Dry Sausage Kits *As Seen on NBC’s The

*As Seen on NBC’s The Today Show

Bresaola Charcuterie Spice Blend for 5 lbs of meat

If you are not already using a vacuum sealer

This bundle is perfect for the beginner doing their first dry aging project

Easy Pepperoni Bundle Dry Sausage Kits *As Seen on NBC’s TheHomemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle. The Bundle includes: 1. Casing for 10 15 lbs 2. Powdered Dextrose for 25 30 lbs 3. TSPX Starter Culture for 200 lbs. To make the most of your TSPX Start Culture, re seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture. To make