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the wine industry was struggling to regain momentum after an economic crisis and vineyard owners needed sharecroppers to survive financially
The vineyard has been farmed according to organic principles since 2000
Though the whiskey is new
Here at KLWM
Julien Cruchandeau "Les Cabottes" Hautes Cotes de Nuits 2019 HIROSHIMA the wine industry was strugglingMusician turned winemaker Julien Cruchandeau has been farming Chardonnay and Pinot Noir in the Hautes Ctes de Nuits and NSG since 2010, producing small batch wines in a hands off style. Les Cabottes is just as fun and crowd pleasing as its maker, showing flavors of crunchy red fruit, mushrooms, and wet earth, marked by silky, well integrated tannins. Serve slightly chilled with red meats, risotto, or game.
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