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Cold Kitchen: A Year of Culinary Travels Megan Freeman Burntime : 130 Hours

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Burntime : 130 Hours

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Cold Kitchen: A Year of Culinary Travels Megan Freeman Burntime : 130 HoursFrom the author of Red Sands, a New Yorker Best Cookbook of the Year, a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter. With its union of practicality and magic, Caroline Eden understands a kitchen as a portal, offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. A

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