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We are seeing single-vineyard releases from these sites for the first time
this is a precise and refined expression of the vintage
blue and violet aromas that are followed by wonderfully intense
serious and long if somewhat grippy finale that makes clear that extended cellaring will be necessary
Giacomo Fenocchio, Barolo Riserva Bussia other_regions_australia We are seeing single-vineyard releasesBrick red in color, the 2018 Barolo Riserva Bussia 90 Di boasts layered aromas of dried cherries, leather, dried roses, sweet tobacco, and pine. Medium to full bodied, it offers deep concentration and well defined structure, ripe, velvety tannins, iron rich mineral earth, and a long, hearty finish. Its going to show its best over the coming 10 12 years.
